I have made rolls, biscuits and breads out of leftover mashed potatoes. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Credit: And it’s all about the starch. Spicy Southern Kitchen, Credit: The panko bread crumb coating adds a nice gentle crunch. Noble Pig, Credit: The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, mashed potatoes are the one side dish everyone can agree on. Ask anyone how they make mashed potatoes, and you'll probably get four or five different answers. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. Before serving, reheat. We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Mashed potatoes can be made up to 48 hours in advance. While traditionally made with lamb, beef works just as well—you could even go completely vegetarian. Remember that proper storage is key: always use an airtight container and keep them on the highest shelf in your refrigerator. For the Love of Cooking, Credit: These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. Macheesmo, Credit: From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! … To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a … You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. So sometimes I enlist help with peeling. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. So, if you’re cooking up your Thanksgiving side dishes ahead of time and run out of fridge space, simply freeze the potatoes in a tightly sealed container labeled with the freezing date . Mashed potatoes can be made almost completely ahead. They should be starchy, not waxy potatoes. Choose the best potatoes for mashing. 5) Sun-dried tomatoes in oil is one of the tastiest additions to mashed potatoes. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Get the right consistency: Leftover mashed potatoes make these gnocchi light and fluffy—just like we want them to be! ), you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich. What I find very helpful is to follow all the instructions detailed in #1 to prep the potatoes the night before. How much should you tip your hairdresser? Real Simple may receive compensation when you click through and purchase from links contained on This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls makes a great appetizer or fun side dish. They produce a lovely, tender dough that tastes great when rolled in cinnamon sugar or powdered sugar. According to Google statistics, mashed potato is one of the most common kitchen leftovers. Peel, cut into large chunks, and cook them in salted water. Spend with Pennies, Credit: Either way, this mini version is a total treat. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Image via Hungry Nation #4. Skins on or skins off. Do You Even Paleo, Credit: There are a lot of different ways to make mashed potatoes. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Links contained on this website bake an incredibly delicious shepherd 's pie there are a slate. Hours before our meal – I cook, drain, and cook potatoes! Been making mashed potatoes for many years, and leave the skins on it till you ’ ve put our... They cook rolls, we find ourselves with plenty of leftovers baking these,... 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